Peaches ‘n’ Cream Overnight Oats
Mix these fiber and protein rich ingredients together the night before and you are good to go the next morning. A grab and go breakfast filled with vitamins and minerals like manganese, phosphorus, magnesium, copper, zinc, and iron. A perfect breakfast to support a healthy weight and give you energy for the day.
2 cups rolled oats (Gluten-free if so desired)
2 cups creamy oat milk (Storebought)
2 Tablespoons of chia seeds
1 Tablespoon of golden raisins
¼ tsp. cinnamon (optional)
¼ tsp. anise seeds (optional)
2 Tablespoons of pure maple syrup
2 peaches, diced (fresh or canned, I like the Costco glass jars)
Combine all ingredients except peaches in a large mixing bowl in the order given. Stir until evenly combined and let sit for 5 minutes to allow oats and chia seeds to absorb the liquid. Then add the diced peaches and fold evenly.
Transfer oat mixture into a pint jars, add some more oat milk to cover mixture, then screw on lids and store in the fridge overnight.
Take your jar of overnight peaches ‘n’ cream oats out of the fridge and enjoy cold or warm in the microwave. Top with a dollop of coconut whipped cream. You are off to a good start!